In the restaurant with a special atmosphere , the chef Iakovos Konstantinidis offers you with the home specific care, special plates from the local and international cuisine.
The personal selection of local fresh products and the art of combining them emphasize tastes and smells, thus turning your breakfast, your lunch and dinner into a unique enjoyment of gastronomy.
The cellar of the hotel with selected local wines and essences (such as tsipouro), allow you to make a tour in the vineyard of the area, famous for its wines.

We will "cook" for you willingly and we will offer you the menu you mostly desire.